Our Menu
SNACKS
$18.00
#1 Pork & ginger spring rolls.
Crisp hand-rolled spring rolls filled with minced pork, mushroom, finely grated ginger & glass noodles. (4 rolls with sweet & salted plum sauce)
$18.00
$14.00
#2 Vegan spring rolls
Chunky house-made spring rolls with a filling of shitake & wood-ear mushroom, carrot, celery ,cabbage and glass noodles. (3 rolls with sweet chilli sauce) VEGAN
$14.00
$19.50
#3 Thai Fish cakes.
Traditional hand-pounded, bouncy-textured Thai fish cakes served with sweet chilli sauce, diced cucumber, ground peanuts & coriander. (5 pieces)
$19.50
$18.00
#4 Crispy wings
Chicken mid-wings flash-fried to golden, with a tangy roasted rice & lime juice sauce. (8 wings) GLUTEN FREE
$18.00
$17.50 GLUTEN FREE
#5 Chicken Satay sticks
Coconut marinated chicken breast satay sticks served with thick, house-made satay sauce.
$17.50 GLUTEN FREE
Crunchy blocks of steamed & flash-fried tapioca & garlic chive cake. Served with a dark soy and vinegar dipping sauce. $16.50 GLUTEN FREE
#6 Garlic chive blocks
Crunchy blocks of steamed & flash-fried tapioca & garlic chive cake. Served with a dark soy and vinegar dipping sauce. $16.50 GLUTEN FREE
$16.50
#7 Crumbed calamari strips
Lightly crumbed, flash-fried calamari strips served with siracha mayonnaise. (15 strips)
$16.50
$17.00
#8 Panko popcorn chicken
Super-crunchy, panko-crumbed marinated chicken with creamy mayonnaise. (10 pieces)
$17.00
$6.50
Roti (flaky paratha style)
$6.50
$11.00
Roti with satay sauce
$11.00
JASMINE RICE
$4.00
small (1 serve)
$4.00
$8.00
medium (2 serves)
$8.00
$12.00
large (3 serves)
$12.00
MAINS
#10 SLOW-COOKED PORK BELLY Pork belly chunks slow-braised in rich 5-spice & star anise stock, served with steamed Chinese broccoli, pickled ginger and a tub of chilli vinaigrette. $31.00 GLUTEN FREE
CURRIES (all GLUTEN FREE)
MASSAMUN CURRIES (zero heat level)
Slow-cooked beef chunks in a thick massamun paste with potato & sweet potato, topped with roasted peanuts & crunchy fried shallots $25.00
#11 Beef massamun 500ml
Slow-cooked beef chunks in a thick massamun paste with potato & sweet potato, topped with roasted peanuts & crunchy fried shallots $25.00
$26.00
#12 Chicken massamun 750ml Slow-cooked chicken drumsticks (3) in a thick massaman paste with potato & sweet potato, topped with roasted peanuts & crunchy fried shallots.
$26.00
RED CURRIES (mild heat level)
$29.00
#13 Duck leg & lychee curry 650ml Whole confit duck maryland, simmered in fragrant red coconut milk curry with lychees, cherry tomatoes and Thai basil.
$29.00
$28.00
#14 Beef & eggplant curry 650ml Premium beef sirloin strips in a rich red curry with soft eggplant, green beans, bamboo strips, babycorn & Thai basil.
$28.00
$25.00
#15 Red chicken curry 650ml Red coconut milk curry with sliced chicken breast, bamboo strips, green beans, crunchy Thai eggplant, kaffir lime leaf & Thai basil.
$25.00
$36.00
#16 Deluxe red seafood curry 750ml Large, mild & aromatic seafood curry featuring Thai calamari, wild-caught Australian prawns, N.Z. mussels & basa fillets with bamboo strips, green beans, babycorn & Thai basil.
$36.00
$25.00
#17 Red fish curry 650ml Red coconut milk curry with white fish fillets (basa), bamboo strips, green beans, crunchy Thai eggplant and Thai basil.
$25.00
YELLOW CURRIES (mild heat level)
$25.00
#18 VEGAN Tofu & pumpkin curry with holy basil 750ml Sliced firm tofu and blocks of pumpkin simmered in a mild yellow coconut curry base featuring the distinct flavour of Thai holy basil (gra-proaw), along with babycorn, bamboo strips & green beans. VEGAN
$25.00
$26.00
#19 VEGAN Yellow curry 750ml Large coconut & turmeric curry with toasted cashew-nuts, babycorn, zucchini, snowpeas, sweet potato, pumpkin, lotus root, cauliflower, broccoli florets and fresh coriander leaves. VEGAN
$26.00
$25.00
#20 Yellow fish curry 650ml White fish fillets (basa) simmered in a mild yellow coconut curry base with bamboo strips, green beans, cauliflower florets, babycorn & sprigs of fresh dill.
$25.00
PENANG CURRIES (mild heat level)
$25.50
#21 VEGAN Tofu & cashewnut Penang 650ml Thick penang curry sauce with hints of cinnamon, coriander seed & cardamom served over firm tofu blocks & toasted cashewnuts with steamed broccoli, sliced carrot and fine kaffir lime strips. VEGAN
$25.50
$25.00
#22 VEGAN Mixed vegetable Penang 750ml Vegetable Penang curry 650ml A wide array of fresh vegetables simmered in a thinner penang curry sauce with a drizzle of coconut milk and fine kaffir lime strips. VEGAN
$25.00
$25.00
#23 CHICKEN PENANG Sliced chicken breast in thick penang curry sauce with hints of cinnamon, coriander seed & cardamom served with steamed broccoli, sliced carrot and fine kaffir lime strips.
$25.00
$25.00
#24 Fish Penang 650ml White fish fillets (basa) poached in thick penang curry sauce with a hint of cinnamon & cardamom served with broccoli florets, sliced carrot and kaffir lime strips
$25.00
$28.50
#25 Beef Penang 650ml Premium beef sirloin strips in thick penang curry sauce with hints of cinnamon & cardamom served with steamed broccoli, carrot and fine kaffir lime strips.
$28.50
$32.00
#26 Prawn Penang 650ml Wild caught Australian prawns poached in thick penang curry sauce with hints of cinnamon, coriander seed & cardamom served with steamed broccoli, sliced carrot and fine kaffir lime strips.
$32.00
GREEN CURRIES (medium heat level)
$25.00
#27 Classic green chicken curry 650ml Green coconut curry prepared with chicken breast, bamboo strips, green beans, crunchy Thai eggplant, coconut milk, fish sauce & Thai basil.
$25.00
$25.00
#28 Spicy fish curry 650ml Green coconut curry with white fish fillets (basa), bamboo strips, crunchy Thai eggplant, green beans, shredded krachai (wild ginger) & Thai basil.
$25.00
$32.00
#29 Green prawn curry 650ml Wild-caught, Australian prawns poached in a rich coconut curry base with bamboo strips, green beans, crunchy Thai eggplant, fish sauce & Thai basil.
$32.00
$36.00
#30 Deluxe green seafood curry 750ml Large green curry featuring wild Australian prawns, Thai calamari, N.Z. mussels and fish fillets (basa) poached in a coconut milk curry base with bamboo strips, green beans, crunchy Thai eggplant, fish sauce & Thai basil.
$36.00
$25.00 (not vegetarian, contains dried shrimp & fish sauce)
#31 Vegetable green curry 650ml Medley of fresh vegetables including lotus root & Thai basil in a green coconut curry base.
$25.00 (not vegetarian, contains dried shrimp & fish sauce)
DESSERTS (both GLUTEN FREE)
$11.50 VEGAN GLUTEN FREE
Black sticky rice 440ml tub served warm with Thai longans & thick, lightly salted coconut cream
$11.50 VEGAN GLUTEN FREE
$7.50 GLUTEN FREE
Rich chocolate mousse 150ml tub
$7.50 GLUTEN FREE
DRINKS
COKE, COKE ZERO
COCONUT WATER
BUNDABERG SPARKLING DRINKS
HEPBURN NATURAL MINERAL WATER
KOMBUCHA
LEO THAI BEER
ASAHI JAPANESE BEER
Location
36 Hargraves st
Castlemaine VIC 3450
Hours
Wednesday — Sunday
4.00pm — 8.00pm
Contact
0457 785042
Proudly made with Squarespace.